Chocolate Hummus

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This Chocolate Hummus is rich, creamy, and naturally sweetened for a healthy dessert dip everyone loves. Made in just 10 minutes, it's perfect with fruit, pretzels, graham crackers, or cookies for an easy snack or party treat.

Prep Time15

Total Time15

Course: Dessert

Cuisine: American

Keyword: Chocolate Hummus

Servings:

Calories: 193kcal

Author: Carrie Barnard

Cost: $4.28, $0.43 per serving.

Ingredients

6 tablespoons sugar-free chocolate chips divided
1 15.5-ounce can chickpeas, drained and rinsed
1/4 cup tahini paste
1/3 cup honey
3 tablespoons Dutch-processed cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon sea salt
2 tablespoons milk more as needed

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Instructions

Place 2 tablespoons sugar-free chocolate chips in a small microwave-safe bowl. Microwave in short intervals, stirring between each interval, until the chocolate chips are melted and smooth.
Add 1 (15.5-ounce) can chickpeas, drained and rinsed, ¼ cup tahini paste, ⅓ cup honey, 3 tablespoons Dutch-processed cocoa powder, 1 teaspoon vanilla extract, ¼ teaspoon sea salt, and the melted chocolate chips to a food processor or blender.
Blend the mixture until completely smooth, scraping down the sides as needed to ensure everything is fully combined.
Add 2 tablespoons milk, 1 tablespoon at a time, blending after each addition until the Chocolate Hummus reaches your desired consistency. Add additional milk if needed for a thinner texture.
Transfer the Chocolate Hummus to a serving bowl and gently stir in the remaining 4 tablespoons sugar-free chocolate chips.
Serve immediately with your favorite dippers, or cover and refrigerate until ready to enjoy.

Notes

Store in an airtight container in the refrigerator. It will stay fresh for up to 5–7 days.

Before serving, you can let it sit at room temperature for a few minutes or stir to restore a creamy texture if it thickens when refrigerated.

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