Chocolate Poke Cake
Luscious Chocolate Poke Cake Recipe is super easy but so amazing. The rich chocolate flavor combined with the decadent topping make a delicious dessert.
Servings: 12
Calories: 491kcal
Ingredients
- Ingredients for the cake:
- 1 box Devil’s food chocolate cake mix
- Ingredients needed to make cake from the cake mix: eggs oil, water, etc.
- 14 oz Sweetened Condensed Milk
- 1 cup Chocolate Sauce
- Ingredients for the topping:
- 2 cups Heavy Whipping Cream
- 1/2 cup Cocoa Powder
- 1/2 cup Powdered Sugar
- Chopped Chocolate for topping
Instructions
- Preheat oven to 350 degrees F.
- Make cake mix according to package directions and bake in a well-greased 9×13 pan according to package.
- When cake is finished, allow to cool for about 10 minutes, then poke holes all over cake (about 1-inch) intervals using a wooden spoon handle.
- Pour the sweetened condensed milk and 3/4 of the chocolate sauce over the top of the cake and allow it to seep into the holes that were poked into the cake.
- Cover and refrigerate the cake overnight.
- Place the heavy whipping cream, cocoa powder and powder sugar in a mixing bowl. Beat with an electric mixer for 4-5 minutes until stiff peaks form in the mixture and it holds it shape.
- Spread the chocolate topping over the cake. Drizzle the top with the remaining chocolate sauce. Then sprinkle with the chopped chocolate.
- Serve immediately and refrigerate leftovers.
- Enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition
Calories: 491kcal | Carbohydrates: 63g | Protein: 8g | Fat: 25g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 390mg | Potassium: 383mg | Fiber: 3g | Sugar: 43g | Vitamin A: 712IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 2mg
