Christmas Chocolate Covered Oreos
Make these easy no bake Christmas chocolate covered oreos for a new holiday tradition. Christmas oreos are easy to make and delicious.
Servings: 24
Calories: 140kcal
Ingredients
Instructions
- Line a baking sheet with parchment paper or wax paper.
- Place each of the candy melts in a separate microwave safe bowl. Heat in 30 second intervals, stirring after each interval until fully melted. Be careful not to over heat.
- Then place an Oreo in the melted candy and use a fork to remove the Oreo carefully.
- While the Oreo is on the fork gently tap the fork against the side of the bowl to remove any excess candy from the Oreo.
- Then place the Oreos on the baking sheet and top with the holiday sprinkles before they dry.
- Let them sit at room temperature for approximately 1 hour to set and then enjoy!
Notes
Store in an air tight container in the refrigerator for up to 2 weeks.
Nutrition
Calories: 140kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 89mg | Potassium: 36mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1IU | Calcium: 4mg | Iron: 1mg
