Preheat the oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper.

In a medium size mixing bowl, whisk together the flour, baking soda, powder powder, ground cinnamon and salt.  Then set aside.

Using a mixer, cream together the butter with the sugar and brown sugar until light and fluffy.  Then add in the eggs and vanilla extract and mix until combined.

Gradually add in the flour mixture, mixing after each addition, until just combined. Be careful not to over mix.

Stir in the oats, chocolate chips, pecans, coconut and half of the M&M. Use a cookie scoop to drop balls of the cookie dough onto the baking sheets.

Press the remaining M&M into the tops of the cookies.

Bake for 11-13 minutes until the edges of the cookies are set and slightly browned.

Let the cookies sit on the baking sheets for 5 minutes, then move them to wire racks to cool completely.