Christmas Crack
Your entire family will devour this Christmas Crack recipe. This Christmas crack candy recipe is ready in under 30 minutes and is perfect for the holidays.
Servings: 40
Calories: 126kcal
Cost: $9.00, $0.38 per serving.
Ingredients
- 40 Saltine Crackers just over a sleeve
- 1 cup butter
- 1 cup packed Brown Sugar
- 11.5 oz package Semi-Sweet Chocolate Chips
- Christmas Sprinkles
Instructions
- Preheat oven to 350 F.
- Line a jelly roll pan with foil. Spray with a non-stick cooking spray.
- Arrange 40 saltine crackers (about one sleeve) in a single layer on the prepared pan.
- In a saucepan, melt 1 cup butter over low-medium heat. Add 1 cup packed brown sugar and stir until fully combined. Bring to a boil and continue boiling for 3 minutes.
- Remove from heat and immediately pour the mixture evenly over the crackers, covering completely.
- Bake for 4–5 minutes until the mixture is bubbly.
- Remove from oven and sprinkle 11.5 oz semi-sweet chocolate chips evenly over the top.
- Let sit for 5 minutes to melt, then spread the chocolate evenly with a spatula.
- Sprinkle with Christmas sprinkles if desired.
- Refrigerate until hardened.
- Then break into pieces and serve.
Nutrition
Calories: 126kcal | Carbohydrates: 12g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 74mg | Potassium: 64mg | Fiber: 1g | Sugar: 9g | Vitamin A: 146IU | Calcium: 12mg | Iron: 1mg
