Christmas Crunch
White chocolate popcorn tossed with pretzels, holiday M&Ms, and sprinkles. A 15-minute no-bake snack mix for parties, movie nights, and homemade gifts.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Keyword: Christmas Crunch
Servings: 12
Calories: 426kcal
Cost: $10.76, $0.90 per Serving.
- 2 bags Popcorn about 10 cups popped, popped per package directions
- 1 cup Pretzels broken into small pieces
- 1 bag White Candy Melts 12 oz bag
- 1 bag Green and Red M&Ms 10 oz bag
- Christmas Sprinkles
Get Recipe Ingredients
Pop the popcorn based on the bag instructions and line a large baking sheet with parchment paper.
Spread the popcorn over the parchment paper. Sprinkle the broken pretzel pieces on top and gently mix them into the popcorn with your hands.
Place the candy melts in a microwave safe dish. Heat in 20 second intervals (stirring after each one) until the melts are fully melted.
Drizzle half of the melted candy over the popcorn mixture and gently toss with a rubber spatula to coat the mixture with the candy melts.
Pour the remaining candy melts over the popcorn mixture and Sprinkle the M&Ms and Christmas Sprinkles on top.
Let the mixture cool completely so that the candy can harden. Then break into pieces and serve.
Calories: 426kcal | Carbohydrates: 73g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 116mg | Potassium: 201mg | Fiber: 9g | Sugar: 23g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg