Christmas Crunch
Christmas Crunch is a sweet and salty snack that comes together in just 15 minutes. Make a batch for movie night, gifts and more.
Servings: 12
Calories: 426kcal
Ingredients
- 2 bags Popcorn made per the package instructions
- 1 cup Pretzels broken into small pieces
- 1 bag White Candy Melts 12 oz bag
- 1 bag Green and Red M&Ms
- Christmas Sprinkles
Instructions
- Pop the popcorn based on the bag instructions and line a large baking sheet with parchment paper.
- Spread the popcorn over the parchment paper. Sprinkle the broken pretzel pieces on top and gently mix them into the popcorn with your hands.
- Place the candy melts in a microwave safe dish. Heat in 20 second intervals (stirring after each one) until the melts are fully melted.
- Drizzle half of the melted candy over the popcorn mixture and gently toss with a rubber spatula to coat the mixture with the candy melts.
- Pour the remaining candy melts over the popcorn mixture and Sprinkle the M&Ms and Christmas Sprinkles on top.
- Let the mixture cool completely so that the candy can harden. Then break into pieces and serve.
Notes
*This can easily be made with air popped popcorn instead. This recipe uses approximately 10 cups of popped popcorn.
*You can store the leftovers at room temperature in an airtight container or bag for up to 1 week.
Nutrition
Calories: 426kcal | Carbohydrates: 73g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 116mg | Potassium: 201mg | Fiber: 9g | Sugar: 23g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg
