Christmas Dirt Cake Recipe
A no-bake layered dessert of Golden Oreo crumbs, cream cheese pudding filling, and whipped topping, garnished with Little Debbie Christmas Tree Cakes. An easy, festive make-ahead treat for the holidays.
Servings: 12
Calories: 501kcal
Cost: $20.37, $1.70 per Serving.
Ingredients
- 1 pkg Golden Oreos 15.5 oz
- 8 oz Cream Cheese softened
- 1/2 cup Butter softened
- 1 cup Powdered Sugar
- 2 16 oz Cool Whip
- 2 pkg Instant Vanilla Pudding Mix (3.3 oz)
- 3 cups Milk
- Little Debbie Christmas Tree Cakes
- Christmas Sprinkles
Instructions
- Crush the Oreos in a food processor or blend and place 2/3 of them in the bottom of a 9X13 pan. Set aside.
- Cream together the cream cheese and butter with a hand held mixer or stand up mixer until smooth. Then mix in the powdered sugar and 16 oz cool whip.
- Then in a separate bowl, whisk together the milk and vanilla pudding mixes. Then fold this mixture into the cream cheese mixture.
- Pour this mixture over the Oreos in the 9X13 pan.
- Then top with the remaining crushed up Oreos and the remaining cool whip.
- Cover and refrigerate the cake for a minimum of 2 hours before serving.
- Decorate the cake with the sprinkles and Little Debbie Christmas trees right before serving and enjoy!
Video
Nutrition
Calories: 501kcal | Carbohydrates: 64g | Protein: 6g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 404mg | Potassium: 187mg | Fiber: 1g | Sugar: 46g | Vitamin A: 655IU | Calcium: 142mg | Iron: 1mg
