Cinnamon Ice Cream
Cinnamon Ice Cream Recipe is smooth and creamy for the perfect dessert. With only 4 ingredients and no ice cream machine needed, this recipe is easy.
Servings: 8
Calories: 369kcal
Ingredients
- 2 cups Heavy Whipping Cream chilled
- 14 oz. Sweetened Condensed Milk
- 2 tsp Vanilla Extract
- 2 Tbsp Ground Cinnamon
Instructions
- With a stand up mixer or hand held mixer, beat together the heavy whipping cream, vanilla extract and cinnamon until the cream is whipped and can form soft peaks.
- Then gently fold in the sweetened condensed milk into the whipped cream with a spatular and spoon until thoroughly combined.
- Spread the mixture into a loaf pan and freeze for at least 4 hours until firm.
- Serve and enjoy! The ice cream will keep covered in the freezer for up to 1 month.
Notes
I place my mixing bowl and beaters in the freezer for 10-15 minutes before whipping the cream to help whip it quicker.
If you love a strong cinnamon flavor, use 3 Tbsp of Ground Cinnamon instead of 2.
Nutrition
Calories: 369kcal | Carbohydrates: 30g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 84mg | Sodium: 79mg | Potassium: 251mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1013IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg
