Cinnamon Roll Poke Cake
Cinnamon Roll Poke Cake recipe is a yummy cake with Cinnamon and Cream Cheese icing. If you love Cinnamon Rolls, then this cake is a must.
Servings: 12
Calories: 458kcal
Ingredients
- CAKE:
- 15.25 oz white cake mix prepared according to package
- 1/2 cup butter melted
- 1/2 cup brown sugar packed
- 1/2 cup sweetened condensed milk
- 1 tablespoon ground cinnamon
- FROSTING:
- 8 ounce package cream cheese softened
- 1/4 cup butter softened
- 2 cups powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 350 F. Grease a 9x13-inch baking dish. Prepare cake mix according to package. Bake.
- While the cake is baking, stir together butter, brown sugar, condensed milk, and cinnamon. Set aside.
- Using the handle of a wooden spoon, poke holes in the cake
- Pour filling mixture over warm cake, gently spreading as necessary.
- Let cake cool to room temperature.
- To make the frosting, beat together cream cheese and butter until combined.
- Add powdered sugar and 1 tablespoon milk and vanilla. Beat together until well-combined.
- Mix in additional milk to desired consistency.
- Spread frosting over room temperature cake.
- Enjoy at room temperature, or chill and enjoy cold.
- Cover and chill any leftovers.
Nutrition
Calories: 458kcal | Carbohydrates: 67g | Protein: 4g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 432mg | Potassium: 111mg | Fiber: 1g | Sugar: 51g | Vitamin A: 642IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 1mg