Cinnamon Toast Crunch Popcorn
This Cinnamon Toast Crunch Popcorn combines fluffy popcorn with sweet cinnamon sugarfor a fun, shareable snack or dessert.
Servings: 8
Calories: 125kcal
Ingredients
- 9 cups Popped Popcorn approximately 3 bags
- 4 Tablespoon Butter
- 1/4 cup Sugar
- 1 Tablespoon Cinnamon
Instructions
- Pop the popcorn and place it in a large bowl.
- Melt the butter in a large saucepan over medium heat.
- Drizzle the butter over the popcorn and stir to thoroughly coat the popcorn with the butter.
- Mix together the sugar and cinnamon in a small bowl.
- Sprinkle this mixture over the popcorn and toss it to coat it in the mixture.
- Let the popcorn cool and then it’s ready to serve and enjoy!
Notes
Store the leftovers in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 125kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 46mg | Potassium: 47mg | Fiber: 2g | Sugar: 6g | Vitamin A: 202IU | Vitamin C: 0.04mg | Calcium: 13mg | Iron: 0.5mg
