Copycat Crumbl Chocolate Chip Cookies
Enjoy your favorite bakery cookies at home thanks to this Crumble chocolate chip cookie recipe. They are soft and loaded with chocolate.
Servings: 12
Calories: 479kcal
Ingredients
- 1 cup Butter softened at room temperature
- 1 1/4 cups Brown Sugar
- 1/2 cup Granulated Sugar
- 2 Large Eggs room temperature
- 2 tsp Vanilla Extract
- 3 cups All Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 2 cups Large Milk Chocolate Chips
Instructions
- Preheat the oven to 375 degrees F.
- Beat together the butter and sugars in a large bowl with a stand up or hand held mixer. Scrape down the sides of the bowl.
- Then add in the eggs and vanilla extract. Beat for 1-2 more minutes until well combined.
- Then stir in the flour, baking soda and salt by hand and mix until just combined. Be careful not to over mix. Then fold in the large milk chocolate chips.
- Take approximately 1/2 cup of the dough and roll it into a ball. Place the balls on the baking sheet approximately 2 inches apart. You should be able to fit 6 on a baking sheet. You can top with extract chocolate chips if you prefer.
- Bake for 12-15 minutes until the cookies are slightly golden brown. Be careful not to overcook.
- Allow the cookies to cool on the baking pan for 15-20 minutes and then move to a wire rack to cool completely.
Notes
Store in an air tight container at room temperature for up to 1 week.
You can line the baking pans with parchment paper for easy clean up!
Nutrition
Calories: 479kcal | Carbohydrates: 67g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 445mg | Potassium: 80mg | Fiber: 1g | Sugar: 42g | Vitamin A: 512IU | Calcium: 33mg | Iron: 2mg
