Cowboy Cookies Recipe
There is a lot to love about this popular Cowboy Cookies Recipe. From the chocolate chips and pecans to the oats, coconut and more, each bite is heavenly.
Servings: 24
Calories: 299kcal
Ingredients
- 2 cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Salt
- 1 cup Unsalted Butter softened
- 3/4 cup Granulated Sugar
- 3/4 cup Brown Sugar
- 2 Large Eggs room temperature
- 2 teaspoons Vanilla Extract
- 1 1/2 cups Old-Fashioned Oats
- 12 ounces Semi-Sweet Chocolate Chips
- 3/4 cup Chopped Pecans
- 3/4 cup Sweetened Coconut Flakes
Instructions
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper.
- In a medium size mixing bowl, whisk together the flour, baking soda, powder powder, ground cinnamon and salt. Then set aside.
- Using a mixer, cream together the butter with the sugar and brown sugar until light and fluffy. Then add in the eggs and vanilla extract and mix until combined.
- Gradually add in the flour mixture, mixing after each addition, until just combined. Be careful not to over mix.
- Stir in the oats, chocolate chips, pecans and coconut. Use a cookie scoop to drop balls of the cookie dough onto the baking sheets.
- Bake for 11-13 minutes until the edges of the cookies are set and slightly browned.
- Let the cookies set on the baking sheets for 5 minutes, then move them to wire racks to cool completely.
Notes
Store the leftover cookies at room temperature in an airtight container or bag. Store the cookies with a slice of bread to keep them soft.
Nutrition
Calories: 299kcal | Carbohydrates: 34g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 129mg | Potassium: 151mg | Fiber: 3g | Sugar: 19g | Vitamin A: 265IU | Vitamin C: 0.04mg | Calcium: 36mg | Iron: 2mg
