Cracker Barrel Fried Apples
Cracker Barrel Fried Apples recipe is easy to make at home and so delicious. This copycat recipe is perfect for breakfast, dinner or dessert.
Servings: 4
Calories: 276kcal
Ingredients
- 4 Tablespoons Butter
- 5 Tart Apples
- ¼ cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- ⅛ teaspoon Salt
- ½ Lemon juiced
Instructions
- Peel, core and slice the apples into ½ inch wedges. Place the apple wedges in a large bowl. Top with the lemon juice and gently toss to coat the apples with the juice.
- Melt the butter in a large cast iron skillet over medium high heat.
- Place the apples in the pan in the melted butter. Season the apples with the brown sugar, cinnamon and salt. Stir to coat the apples in the seasoning mixture.
- Cover and cook for 10-15 minutes (stirring occasionally) until the apples are soft and tender.
- Serve immediately while warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 4 days.
Nutrition
Calories: 276kcal | Carbohydrates: 47g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 169mg | Potassium: 286mg | Fiber: 6g | Sugar: 37g | Vitamin A: 477IU | Vitamin C: 18mg | Calcium: 37mg | Iron: 0.5mg