Crazy Banana Bread
Crazy Banana Cake recipe is super easy with pantry staples. You don't need any eggs, butter or milk. The bananas make it so moist and absolutely delicious.
Servings: 9
Calories: 258kcal
Ingredients
- 1 1/2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 1 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/2 tsp Salt
- 1 tsp Vanilla Extract
- 2 teaspoons White Vinegar
- 1/3 cup Vegetable Oil
- 1 cup water
- 2 Overripe Bananas
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray an 8X8 baking dish with a non-stick cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder and salt. Set aside.
- Make 3 separate depressions into the dry ingredients in the medium bowl. Pour the vanilla extract into one, the white vinegar into one and the vegetable oil into the 3rd one.
- Add the mashed bananas and water on top and then stir until all the ingredients are thoroughly combined.
- Pour the batter into the prepared baking dish.
- Bake for 35-40 minutes until a toothpick inserted into the center of the batter comes out clean.
- Let the cake cool completely and then it’s ready to serve and enjoy!
- This cake is delicious as is or you can top it with buttercream or delicious cream cheese frosting.
Notes
If you do not top the cake with frosting, the leftovers can be stored at room temperature in an airtight container for up to 3 days. If you top it with frosting, refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 258kcal | Carbohydrates: 44g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Sodium: 253mg | Potassium: 117mg | Fiber: 1g | Sugar: 25g | Vitamin A: 17IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg
