Cream Cheese Cake Mix Cookies
If you are looking for an easy treat, make Cream Cheese Cake Mix Cookies. The secret is a cake mix, and the cookies are soft and decadent.
Servings: 24
Calories: 154kcal
Ingredients
- (1)15.25 oz. box white cake mix
- (1) 8 oz. brick cream cheese {softened}
- 1/2 cup butter {softened}
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
Instructions
- Combine the cream cheese and butter with a hand held mixer until you have a cream consistency.
- Add egg and vanilla extract. Mix until incorporated.
- Add the cake mix and mix until it is well combined and thick.
- Scoop heaping tablespoons of dough {using a medium scoop or 1 1/2 tablespoons} onto a parchment {or silicone} lined baking sheet.
- Bake for 9-11 minutes or until the edges are set
- Remove your cream cheese cake mix cookies from the oven and let them cool completely on the cookie sheet.
- Once cooled sprinkle top with powdered sugar.
- Store cookies in an air tight container at room temperature for 4-5 days or freeze for up to 3 months.
Nutrition
Calories: 154kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 217mg | Potassium: 77mg | Fiber: 1g | Sugar: 8g | Vitamin A: 271IU | Calcium: 39mg | Iron: 1mg