Crescent Roll Apple Dumplings
Each bite of Crescent Roll Apple Dumplings is the absolute best dessert. Apple Dumplings are flaky and so amazing with a scoop of vanilla ice cream. You will not believe how quick and easy this recipe is.
Servings: 12
Calories: 252kcal
Cost: $11.43, $0.95 per serving.
Ingredients
- 2 8 each cans rеfrіgеrаtеd сrеѕсеnt rоll dоugh
- 2 ѕtісkѕ of butter
- 1 1/2 сuрѕ brown sugar
- 1 tеаѕрооn vаnіllа extract
- 1 tеаѕрооn cinnamon or tо tаѕtе
- 1 саn 12оz 7 Uр (оr Mоuntаіn Dew)
- 2 lаrgе Grаnnу Smіth apples рееlеd аnd cored
Instructions
- Preheat the oven to 350°F. Lightly grease a 13×9-inch baking dish with nonstick cooking spray.
- Peel and core the 2 Granny Smith apples. Cut each apple into 8 equal wedges, for a total of 16 apple slices.
- Unroll the 2 cans of crescent roll dough and separate the dough into 16 triangles.
- Place one apple slice on the wide end of each crescent triangle. Roll the dough around the apple, starting at the wide end and rolling toward the point. Place each wrapped apple in the prepared baking dish.
- Melt the 2 sticks of butter in a saucepan or microwave-safe bowl. Stir in the 1½ cups brown sugar, 1 teaspoon vanilla extract, and 1 teaspoon cinnamon until well combined and smooth.
- Pour the butter mixture evenly over the crescent-wrapped apples.
- Slowly pour the 12 ounces of 7UP around the rolls, making sure to pour between the rolls rather than directly over the tops.
- Bake for 35–45 minutes, or until the crescent dough is puffed and golden brown and the edges are bubbling.
- Serve warm with vanilla ice cream, if desired.
- Refrigerate any leftovers in an airtight container.
Nutrition
Calories: 252kcal | Carbohydrates: 46g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Sodium: 302mg | Potassium: 69mg | Fiber: 1g | Sugar: 34g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
