Crock Pot Bread Pudding
Crockpot Bread Pudding is a warm, comforting dessert made with simple ingredients and cooked slowly for asoft, custardy texture. This easy slow cooker recipe is perfect for holidays, brunch, or a cozy homemade treat.
Servings: 8
Calories: 948kcal
Ingredients
- 8 cups diced French bread at least 1 day old for best results
- ½ cup raisins optional
- 1 cup whole milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup granulated sugar
- ¼ cup light brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon salt
Instructions
- Spray the insert of a crock pot with nonstick cooking spray.
- Add the diced bread and raisins to the crock pot.
- In a mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Pour the mixture evenly over the bread and raisins.
- Gently toss to coat all the bread.
- Let the mixture sit for 10–20 minutes, then toss again to ensure the bread is fully soaked.
- Cover and cook on low for 2½–3 hours, or until a knife inserted into the center comes out clean.
- Serve warm, plain or topped with whipped cream or ice cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
You may substitute 2 cups of milk for the heavy cream if preferred.
For added texture, stir in ½ cup chopped nuts such as pecans or walnuts.
Nutrition
Calories: 948kcal | Carbohydrates: 165g | Protein: 30g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 119mg | Sodium: 1516mg | Potassium: 471mg | Fiber: 6g | Sugar: 45g | Vitamin A: 609IU | Vitamin C: 1mg | Calcium: 211mg | Iron: 10mg
