Crock Pot Chocolate Dump Cake
Crockpot Chocolate Dump Cake is a rich, gooey slow cooker dessert made with chocolate cake mix and simple ingredients. An easy, hands-off treat perfect for chocolate lovers.
Servings: 12
Calories: 389kcal
Ingredients
- 1 box Devil’s Food cake mix 15.25 oz
- 1 box instant chocolate pudding mix 3.9 oz
- 1 cup Nutella
- 1½ cups milk
- ½ cup butter melted
Instructions
- Line a slow cooker with a liner or lightly coat with nonstick spray.
- Evenly sprinkle cake mix over the bottom.
- Sprinkle pudding mix evenly on top.
- Pour melted butter evenly over dry ingredients.
- Slowly pour milk over the top.
- Spoon Nutella evenly over the mixture.
- Gently press down any dry spots with the back of a spoon. Do not stir.
- Cover and cook on LOW for 3–4 hours, until edges are set and center is soft and fudgy.
- Serve warm and enjoy!
Notes
You’ll know that the cake is ready because the edges will be set but the center will still appear slightly gooey (but not liquid)
Do not stir; this is a dump-and-layer recipe.
Use instant pudding only (not cook-and-serve).
Check at 3 hours; slow cookers vary. Overcooking will dry the cake.
Best served warm; pairs well with vanilla ice cream or whipped cream.
Nutrition
Calories: 389kcal | Carbohydrates: 55g | Protein: 4g | Fat: 17g | Saturated Fat: 13g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 724mg | Potassium: 168mg | Fiber: 2g | Sugar: 31g | Vitamin A: 287IU | Calcium: 147mg | Iron: 2mg
