Crock pot Patriotic Clusters
You only need 4 ingredients to make amazing crock pot patriotic clusters. The slow cooker does all of the work. Try it for July 4th.
Servings: 36
Calories: 409kcal
Ingredients
- (2) 16 oz. containers of lightly salted peanuts
- 48 oz white almond bark – broke into squares
- 12 oz Red white and blue M&M
- Sprinkles for decorating
Instructions
- Layer the peanuts and almond bark in a 5 quart crock pot.
- Cook on low for 1 hour.
- Stir every 15-20 minutes to ensure that chocolate does not burn on the bottom of the crock pot.
- Once all ingredients are melted, stir thoroughly to combine and stir in approximately 1/2 of the M&Ms.
- Then use a spoon or a cookie scoop to scoop clusters onto a cookie sheet lined with wax paper or parchment paper. Then decorate each cluster with the sprinkles and leftover m&ms before they dry.
- Put in the refrigerator or allow them to sit at room temperature until the chocolate has completely set (usually 1-2 hours).
- Store the clusters in an airtight container or ziplock bag in the refrigerator. Enjoy!
Nutrition
Calories: 409kcal | Carbohydrates: 38g | Protein: 8g | Fat: 25g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 127mg | Potassium: 196mg | Fiber: 2g | Sugar: 33g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
