Crockpot Brownies
This Crockpot Brownies recipe makes rich, fudgy slow cooker brownies with simple ingredients. An easy dessert perfect for any occasion.
Servings: 8
Calories: 485kcal
Ingredients
- 1 20 oz box brownie mix, prepared as directed
- 1 cup chocolate syrup
- 1 cup hot water
- Optional Toppings
- Vanilla ice cream
- Whipped topping
Instructions
- Lightly spray your slow cooker with cooking spray or use a liner.
- Prepare the brownie batter according to the package directions.
- Pour batter into the slow cooker and spread evenly.
- In a bowl, whisk together chocolate syrup and hot water.
- Pour the chocolate mixture evenly over the batter (do not stir).
- Cover and cook on HIGH for 2½–3 hours, until edges are set and the center is still soft.
- Turn off the slow cooker and let sit uncovered for 30 minutes to thicken.
- Spoon into bowls and serve warm with toppings. Enjoy!
Notes
Don’t stir after adding the chocolate layer — that’s what makes the gooey and delicious center.
Check at 2½ hours since slow cookers can cook differently.
Let it rest before serving for the perfect fudgy texture.
Use a liner or generous spray for easy cleanup.
Nutrition
Calories: 485kcal | Carbohydrates: 80g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 20mg | Sodium: 242mg | Potassium: 92mg | Fiber: 1g | Sugar: 54g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 3mg
