Crockpot Rice Pudding
Servings: 4
Calories: 429kcal
Cost: $3.11 Recipe, $0.52 per Serving
Ingredients
- 4 cups whole milk ($0.37)
- 1/2 cup granulated sugar ($0.12)
- 1 Tablespoon brown sugar ($0.03)
- 1 1/2 cups instant rice ($1.23)
- 1/2 teaspoon ground cinnamon ($0.06)
- 1/2 teaspoon vanilla extract ($0.44)
- 2 Tablespoons butter ($0.86), diced
Instructions
- Add 4 cups whole milk, 1/2 cup granulated sugar, and 1 Tablespoon brown sugar to your crock pot and stir well to combine.
- Stir in 1 1/2 cups instant rice, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon vanilla extract.
- Place 2 Tablespoons diced butter evenly on top.
- Cover and cook on low for 2 to 3 hours, stirring occasionally, until the rice is tender and most of the liquid is absorbed.
- Serve with additional cinnamon sprinkled on top and enjoy.
Nutrition
Calories: 429kcal | Carbohydrates: 66g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 142mg | Potassium: 383mg | Fiber: 1g | Sugar: 40g | Vitamin A: 571IU | Vitamin C: 0.01mg | Calcium: 314mg | Iron: 2mg
