Crockpot Strawberry Dump Cake
Servings: 8
Calories: 509kcal
Cost: $8.44 Recipe, $1.06 per Serving
Ingredients
- 2 cans 21 ounce Strawberry Pie Filling ($6.46)
- 1 box White Cake mix 16.25 oz ($1.12)
- 1/2 cup Salted Butter ($0.86)
Instructions
- Pour 2 cans (21 ounces each) of strawberry pie filling into the bottom of a 6-quart crock pot and spread into an even layer.
- In a mixing bowl, combine 1 box (16.25 ounces) white cake mix with 1/2 cup melted salted butter and stir until a crumbly mixture forms.
- Crumble the cake mix and butter mixture evenly over the strawberry pie filling in the crock pot.
- Cover the crock pot with the lid and cook on high for 2–3 hours, or until the top of the cobbler is slightly golden brown.
- Serve warm as is or with ice cream and enjoy!
Notes
Make sure that the edges of the cake mixture are browned and that’s why it’s ready. The edges are the last to cook through.
Nutrition
Calories: 509kcal | Carbohydrates: 91g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 525mg | Potassium: 39mg | Fiber: 2g | Sugar: 56g | Vitamin A: 355IU | Vitamin C: 32mg | Calcium: 164mg | Iron: 2mg
