Custard Cookies Recipe
This unique Custard Cookies Recipe will melt in your mouth. Each bite of this vanilla custard type cookie is soft and delicious. The flavor is light and has the perfect hint of sweetness.
Servings: 24
Calories: 74kcal
Ingredients
- 1.5 cups All Purpose Flour
- 1/4 cup Custard Powder
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Butter softened at room temperature
- 1/2 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 2-3 Tbsp Milk
Instructions
- Preheat the oven to 350 degrees F.
- In a medium size mixing bowl, stir together the flour, custard powder, salt and baking powder.
- In a large mixing bowl, cream together the butter and powdered sugar with a hand held mixer or stand up mixer. Then add in the vanilla extract.
- Then add the flour mixture into the butter mixture. Mix it in on low speed and mix until just combined. Then slowly add in the mix until the cookie dough sticks together and is not crumbly (you may not need all the milk).
- Use a cookie scoop to place the cookie dough on baking sheets and use a fork to flatten out the top of each of the cookies.
- Bake the cookies for 10-12 minutes until the edges are set. Let the cookies sit on the baking sheets for 5-10 minutes and then move them to cooling racks to cool completely.
- Then the cookies are ready to serve and enjoy!
Notes
Store the leftover cookies in an airtight container at room temperature for up to 1 week. You can store a piece of bread in the container with the cookies to keep the cookies soft and moist.
Nutrition
Calories: 74kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 65mg | Potassium: 13mg | Fiber: 1g | Sugar: 3g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
