Dark Chocolate Covered Almonds
Learn how to make Dark Chocolate Covered Almonds with just 3 ingredients. This recipe is very simple and perfect for a healthier snack or dessert.
Servings: 4
Calories: 349kcal
Ingredients
- 4 ounces Bittersweet or Semi-Sweet High Quality Chocolate
- 1 cup Almonds raw and unsalted
- Sea Salt for Sprinkling
Instructions
- Line a baking sheet with parchment paper and set aside.
- Place the chocolate in a microwave safe bowl. Microwave in 30 second intervals, stirring after each interval, until fully melted and smooth.
- In batches, place some of the almonds in the chocolate making sure that they are fully coated in the chocolate.
- Then carefully remove the almonds one at a time with a fork or dipping tool from the chocolate. Tap the fork or dipping tool on the side of the bowl to remove any excess chocolate from the almonds.
- Place the chocolate almonds on the prepared baking sheet. Continue this process until all the almonds are coated.
- Sprinkle the sea salt on the almonds before the chocolate sets.
- Allow the almonds to sit at room temperature until the chocolate has fully set and then they are ready to serve and enjoy!
Notes
You can melt the chocolate in a double broiler if you prefer.
These almonds can easily be made ahead of time. Refrigerate any leftovers in an airtight container for up to 3-4 weeks.
If it’s humid in your area, you can place the almonds in the refrigerator or freezer to help the chocolate set quicker.
Nutrition
Calories: 349kcal | Carbohydrates: 26g | Protein: 8g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Sodium: 0.4mg | Potassium: 343mg | Fiber: 4g | Sugar: 18g | Vitamin A: 0.4IU | Calcium: 116mg | Iron: 1mg
