Devils Food Cake Mix Cookies
These Devil’s Food Cake Mix Cookies are soft, chocolatey, and made with just a few ingredients. A fast and delicious dessert everyone loves.
Servings: 22
Calories: 173kcal
Ingredients
- 1 13.25-ounce Devil’s Food cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups chocolate chips
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix together the Devil’s Food cake mix, vegetable oil, and eggs until the dough is smooth and well combined.
- Stir in the chocolate chips by hand until they’re evenly mixed throughout the dough.
- Use a 1.5-tablespoon cookie scoop to portion the dough and place each scoop about 2 inches apart on the baking sheet.
- Bake for 8–10 minutes, or until the cookies look set.
- Allow the cookies to cool on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely.
Notes
Store the cooled cookies in an airtight container at room temperature for up to 4–5 days.
To keep them extra soft, place a slice of bread in the container (replace as it dries out).
For longer storage, freeze the cookies in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.
Nutrition
Calories: 173kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 130mg | Potassium: 16mg | Fiber: 1g | Sugar: 15g | Vitamin A: 49IU | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 1mg
