Divinity Candy
Old fashioned Divinity candy recipe is a classic treat and incredibly simple to make. Each bite is light and fluffy and melts in your mouth.
Servings: 24
Calories: 86kcal
Ingredients
- 2 cups granulated sugar
- ½ cup white corn syrup
- ½ cup cold water
- 2 eggs whites room temperature
- 1 teaspoon vanilla extract
- Optional Garnish
- Pecans whole or chopped
- Raisins
- Dried fruit
- Sprinkles
Instructions
- Line baking sheets with parchment paper
- Add a candy thermometer to a medium heavy saucepan
- Heat sugar, corn syrup and water over medium heat until it reaches hard ball stage, 250-260 degrees F
- While the syrup is cooking, beat egg whites until stiff peaks form
- When the sugar reaches temperature, remove from heat and very slowly pour into the egg white, whipping on high speed constantly
- Add vanilla and continue beating on high until candy holds it shape, about 10-15 minutes ** see notes
- Spray a cookie dough scoop or 2 spoons with cooking spray, then drop scoops of candy onto prepared baking sheets
- Immediately add whole pecan or other garnish, if using
- Allow divinity to dry and harden for several hours or overnight
- Store in airtight container for up to two weeks
Notes
The time will depend on your mixer. I found it best to beat on high speed for 5 minutes and then let the mixture and mixer rest for 2-3 minutes. Then repeat several times
Nutrition
Calories: 86kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Sodium: 9mg | Potassium: 4mg | Sugar: 22g | Calcium: 1mg | Iron: 1mg
