Easter Chocolate Covered Pretzels
Easter Chocolate Covered Pretzels only requires 2 ingredients to make and are the best Easter Treat. Chocolate covered pretzel bits are delicious and easy!
Servings: 6
Calories: 304kcal
Ingredients
- 50 miniature pretzel twists
- 4 ounces Pink Candy Melts
- 4 ounces Blue Candy Melts
- 4 ounces Yellow Candy Melts
Instructions
- Place the candy melts in a microwave safe bowl. Use different bowls for each color.
- Microwave each bowl in 30 second increments or until the candy is melted. Stir between each interval until the candy is smooth.
- Dip the pretzel twists in the candy melt or the chocolate, use a fork to coat each pretzel in the candy, then tap the fork against the side of the bowl to remove excess chocolate.
- Then place the pretzel on a baking sheet lined with parchment paper, wax paper or foil. Then drizzle with the other colors.
- Let the pretzels sit until dry. They will need to sit at room temperature for approximately 1 hour or you can put them in the refrigerator to speed up the process.
- Serve or store!
Notes
Store these in an air tight container for up to 2 weeks.
Nutrition
Calories: 304kcal | Carbohydrates: 53g | Protein: 5g | Fat: 8g | Saturated Fat: 6g | Sodium: 624mg | Potassium: 64mg | Fiber: 1g | Sugar: 17g | Calcium: 9mg | Iron: 2mg
