Easter Chocolate Covered Pretzels
Easter Chocolate Covered Pretzels only requires 2 ingredients to make and are the best Easter Treat. Chocolate covered pretzel bits are delicious and easy!
Servings: 6
Calories: 304kcal
Cost: $5.53, $0.11 per serving.
Ingredients
- 50 miniature pretzel twists
- 4 ounces Pink Candy Melts
- 4 ounces Blue Candy Melts
- 4 ounces Yellow Candy Melts
Instructions
- Place 4 ounces pink candy melts, 4 ounces blue candy melts, and 4 ounces yellow candy melts into three separate microwave-safe bowls.
- Microwave each bowl in 30-second intervals, stirring after each interval, until the candy melts are completely melted and smooth.
- Line a large baking sheet or tray with parchment paper, wax paper, or aluminum foil.
- Using a fork, dip each of the 50 miniature pretzel twists into one of the melted candy colors, turning to coat completely. Tap the fork gently against the side of the bowl to remove any excess coating.
- Place the coated pretzels on the prepared baking sheet.
- Drizzle the remaining melted candy melts over the coated pretzels using the contrasting colors.
- Allow the pretzels to set at room temperature for about 1 hour, or refrigerate them for 15 to 20 minutes to speed up the setting process.
- Once the coating is firm, serve immediately or store in an airtight container until ready to enjoy.
Notes
Store these in an air tight container for up to 2 weeks.
Nutrition
Calories: 304kcal | Carbohydrates: 53g | Protein: 5g | Fat: 8g | Saturated Fat: 6g | Sodium: 624mg | Potassium: 64mg | Fiber: 1g | Sugar: 17g | Calcium: 9mg | Iron: 2mg
