Easter Dirt Cups
Individual Easter Dirt cups make a fun and festive dessert for Spring. The decadent layers not only taste yummy but look great too.
Servings: 12
Calories: 256kcal
Ingredients
- 25 Oreo Cookies
- 16 oz Cool Whip
- 1 box Instant Vanilla Pudding Mix 3.3 oz
- 2 cups Milk
- 12 Peeps
- Easter Candy eggs and sprinkles
Instructions
- Whisk together the pudding mix and the milk in a medium size bowl. Refrigerate for about 10 minutes or until set.
- Then fold in the cool whip until well combined. The refrigerate for about 20 minutes to chill the mixture.
- While the pudding is chilling, place the Oreos in a food processor or blender until the cookies are crushed until fine.
- Then assemble the cups!
- Fill up small cups with the pudding mixture until they’re approximately ⅓ of the way full.
- Top with a small amount of the crushed Oreos. Repeat these layers in all of the cups. Make sure to finish with the oreos
- Top a peep on each cup and decorate with sprinkles and candy easter eggs.
Nutrition
Calories: 256kcal | Carbohydrates: 44g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 212mg | Potassium: 150mg | Fiber: 1g | Sugar: 31g | Vitamin A: 133IU | Calcium: 93mg | Iron: 2mg