Easy Cherry Cobbler
Easy Cherry Cobbler is a simple to make dessert with just a few ingredients. This luscious cobbler with cherry filling is delicious topped with whipped cream or vanilla ice cream.
Servings: 8
Calories: 308kcal
Ingredients
- 1 Can Cherry Pie Filling 21 oz can
- 1 cup All Purpose Flour
- 1 Cup Sugar
- 1 Cup Milk
- 2 tsp baking Powder
- 1/4 cup Salted Butter
Instructions
- Preheat your oven to 350 degrees F.
- Place the butter in a 9X9 baking pan and place it in the oven until the butter has fully melted. Make sure that the butter is evenly spread across the bottom of the pan.
- In a medium size bowl, stir together the flour, sugar, milk and baking powder.
- Then pour the mixture on top of the butter in the 9X9 baking pan. Do not stir.
- Then pour cherry pie filling over the top of the flour mixture as evenly as possible. Do not stir.
- Bake uncovered for 40-45 minutes until the top is golden brown.
- Let the cobbler sit for 10-15 minutes and then the cobbler is ready to serve topped with ice cream. Enjoy!
Notes
This cobbler recipe is best served warm but you can refrigerate leftovers in an airtight container for 4-5 days.
Nutrition
Calories: 308kcal | Carbohydrates: 59g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 177mg | Potassium: 143mg | Fiber: 1g | Sugar: 26g | Vitamin A: 379IU | Vitamin C: 3mg | Calcium: 109mg | Iron: 1mg
