Easy Chocolate Popsicle Recipe
Easy Chocolate Popsicle Recipe is super easy to make. These fudge pops are decadent and refreshing. Your family will go crazy over the flavor and creaminess.
Servings: 8
Calories: 224kcal
Ingredients
- 2 cups Whole Milk
- 1 cups Heavy Whipping Cream
- 1 cup Water
- 3 Tbsp Unsweetened Cocoa Powder
- 3/4 cup Sugar
- 3 Tbsp Flour
Instructions
- Pour all the ingredients into a large sauce pan.
- Whisk them together and heat over high heat. Bring the mixture to a boil. Heat for 2-3 minutes.
- Then remove from the heat to cool slightly.
- Pour the mixture into popsicle molds, insert the popsicle stick and freeze until set (4-6 hours).
Notes
The cream makes these popsicles more creamy but you can use all milk instead if you prefer.
The Popsicles can be stored in the freezer for up to 3 months.
Nutrition
Calories: 224kcal | Carbohydrates: 26g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 33mg | Potassium: 152mg | Fiber: 1g | Sugar: 23g | Vitamin A: 536IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg
