Easy No Bake Cheesecake Recipe
This Easy No Bake Cheesecake Recipe is simple to make, and the results are creamy and delicious. Add your favorite toppings for an amazing dessert!
Servings: 10 - 12
Calories: 552kcal
Cost: $9.84, $0.82 per serving.
Ingredients
- Crust:
- 3 cups 20 graham crackers
- 12 tablespoons 1 ¼ sticks unsalted butter, melted
- 2 tablespoons granulated sugar
- Filling:
- 2 blocks 8 oz each cream cheese, room temperature
- 1 can 14 oz sweetened condensed milk
- ⅓ cup lemon juice
- 1 teaspoon vanilla extract
- Toppings:
- Canned pie filling
- Fresh fruit
- Chocolate
- Whatever you like
Instructions
- Crust:
- Crush the graham crackers in a food processor or place them in a resealable plastic bag and crush them with a rolling pin until finely ground. You should have about 3 cups of crumbs.
- Place the graham cracker crumbs in a large mixing bowl. Stir in the 2 tablespoons granulated sugar.
- Melt the 12 tablespoons unsalted butter in a microwave-safe bowl. Pour the melted butter into the graham cracker mixture and stir until all the crumbs are evenly coated.
- Press the mixture firmly and evenly into the bottom of a 9-inch springform pan.
- Refrigerate the crust for 20 minutes while preparing the filling.
- Filling:
- In a large mixing bowl, beat the 2 blocks cream cheese with the 14-ounce can of sweetened condensed milk until smooth and creamy.
- Add the ⅓ cup lemon juice and 1 teaspoon vanilla extract. Beat until the mixture is completely smooth and well combined.
- Pour the filling over the chilled crust and spread it evenly to the edges.
- Cover the springform pan with plastic wrap and refrigerate for at least 3 to 4 hours, or until the filling is firm. For the best results, chill overnight.
- Once firm, remove the cheesecake from the springform pan. Slice and serve with your favorite canned pie filling, fresh fruit, chocolate, or other toppings.
- Refrigerate any leftovers in an airtight container or covered tightly with plastic wrap.
Nutrition
Calories: 552kcal | Carbohydrates: 53g | Protein: 8g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 505mg | Potassium: 280mg | Fiber: 1g | Sugar: 35g | Vitamin A: 1140IU | Vitamin C: 5mg | Calcium: 183mg | Iron: 1mg
