Easy No Bake Cheesecake Recipe
This Easy No Bake Cheesecake Recipe is simple to make, and the results are creamy and delicious. Add your favorite toppings for an amazing dessert!
Servings: 10 - 12
Calories: 552kcal
Ingredients
- Crust:
- 3 cups 20 graham crackers
- 12 tablespoons 1 ¼ sticks unsalted butter, melted
- 2 tablespoons granulated sugar
- Filling:
- 2 blocks 8 oz each cream cheese, room temperature
- 1 can 14 oz sweetened condensed milk
- ⅓ cup lemon juice
- 1 teaspoon vanilla extract
- Toppings:
- Canned pie filling
- Fresh fruit
- Chocolate
- Whatever you like
Instructions
- Crust:
- Crush graham crackers in food processor or resealable bag
- Add crumbs to large bowl
- Stir in sugar
- Melt butter in microwave safe bowl
- Stir into crumb mixture until well combined
- Press firmly into 9 inch springform pan
- Chill for 20 minutes
- Filling:
- In a large bowl, beat together cream cheese and sweetened condensed milk until smooth and creamy
- Beat in lemon juice and vanilla until smooth
- Pour into prepared crust, spread evenly
- Cover with plastic wrap and chill until firm 3-4 hours or overnight
- Serve with toppings of your choice
- Refrigerate leftovers
Nutrition
Calories: 552kcal | Carbohydrates: 53g | Protein: 8g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 505mg | Potassium: 280mg | Fiber: 1g | Sugar: 35g | Vitamin A: 1140IU | Vitamin C: 5mg | Calcium: 183mg | Iron: 1mg
