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A slice of pecan pie on a plate with a fork.
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4.80 from 45 votes

Easy Pecan Pie Recipe

This easy pecan pie recipe is sweet and delicious. Try this classic pie recipe for a real Southern treat. It is perfect anytime of year.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Pecan Pie Recipe 
Servings: 8
Calories: 402kcal
Author: Carrie Barnard

Ingredients

  • 3 eggs lightly beaten
  • 1 cup light or dark corn syrup
  • 1 cup packed light brown sugar
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
  • 1 9 inch unbaked pie crust

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine eggs, corn syrup, sugar, butter and vanilla until well blended.
  • Stir in pecans.
  • Pour into the pie crust.
  • Bake at 350 degrees F for about 50-60 minutes until the top is slightly browned or until knife inserted near center comes out clean.
  • Allow it to cool for an hour before cutting.  Then enjoy!

Nutrition

Calories: 402kcal | Carbohydrates: 59g | Protein: 4g | Fat: 19g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 167mg | Potassium: 141mg | Fiber: 2g | Sugar: 48g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
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