Eclair Cookies
These easy Eclair Cookies are made with vanilla wafers, creamy vanilla pudding, whipped topping, and melted chocolate for a delicious no-bake dessert.
Servings: 40
Calories: 79kcal
Cost: $5.79, $0.14 per serving.
Ingredients
- 1 box Vanilla Wafers I used Nilla wafers
- 1 box Instant Vanilla Pudding 3.4 oz
- 1 cup Cold Milk
- 4 oz Cool Whip whipped topping
- 1/2 cup Semi-sweet Chocolate Chips
Instructions
- In a medium mixing bowl, whisk together the 3.4-ounce box of instant vanilla pudding mix and 1 cup cold milk until smooth and well combined.
- Gently stir in 4 ounces of Cool Whip until fully incorporated.
- Refrigerate the pudding mixture for 10–15 minutes, or until slightly thickened.
- Divide the vanilla wafers into two equal groups. Spoon about 2 teaspoons of the pudding mixture onto the flat side of each wafer in the first group.
- Place the chocolate chips in a shallow microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate.
- Dip the tops of the remaining vanilla wafers into the melted chocolate, allowing any excess chocolate to drip back into the bowl.
- Place each chocolate-dipped wafer on top of a pudding-covered wafer to form a sandwich.
- Arrange the cookies on a tray and refrigerate until the chocolate is completely set.
- Serve chilled and enjoy.
Notes
These cookies are best served fresh, but you can refrigerate the leftovers in an airtight container for up to 2-3 days.
Nutrition
Calories: 79kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 1mg | Sodium: 63mg | Potassium: 34mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 16IU | Calcium: 12mg | Iron: 0.1mg
