Elephant Ears
Enjoy sweet pastry dough fried to perfection in this Elephant Ears Recipe. Each bite is topped with cinnamon and sugar for a delicious treat.
Servings: 6
Calories: 194kcal
Ingredients
- 2 cups Flour
- 1/2 tsp Salt
- 1/2 tsp Baking Powder
- 1 cup milk
- Oil for Frying
- 2 Tbsp Sugar
- 2 tsp Cinnamon
Instructions
- In a medium size mixing bowl, combine the flour, salt and baking soda. Slowly stir in the milk until a dough forms. Gradually add in the milk until the dough is form (you may not need all the milk).
- Let the dough sit for 5 minutes.
- Then roll the dough out slightly and cut it into 6 pieces.
- Then roll out each piece into a 1/2 inch thick circles.
- Heat 3 inches of the oil in a deep pot. Fry the dough circles in the oil until the dough is golden brown and poofs up slight. Then flip the dough to fry the other side.
- Set the fried dough on a plate lined with paper towels.
- Stir together the cinnamon and sugar together in a small bowl. Sprinkle the cinnamon sugar mixture onto the dough while still warm.
- Serve immediately while warm and enjoy!
Nutrition
Calories: 194kcal | Carbohydrates: 38g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 248mg | Potassium: 101mg | Fiber: 1g | Sugar: 6g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 2mg
