Fried Cookie Dough
Deep Fried Cookie Dough is super easy. Each bite is crispy on the outside and creamy on the inside. It is fried to perfection.
Servings: 20
Calories: 295kcal
Ingredients
- For the Cookie Dough:
- 2 cups All Purpose Flour
- 1 cup unsalted butter softened at room temperature
- 1 cup Brown Sugar
- 1 cup Granulated Sugar
- 1/2 tsp Salt
- 2 Tbsp Milk may need more when making
- 1 tsp Vanilla Extract
- 1 cup Chocolate Chips
- For Frying:
- 1.5 cups Pancake Mix
- 1 egg
- 1 cup milk
- 2 tsp Vegetable Oil plus more for Frying
- 1/4 cup Powdered Sugar
Instructions
- In a large mixing bowl, beat together the butter, sugars and vanilla extract with a hand held mixer or stand up mixer. Then add in the milk and beat until combined.
- Then stir in the flour by hand. Add more milk at this time depending on the constituency of your cookie dough.
- Then stir in the chocolate chips.
- Roll the cookie dough into approximately 20 balls and refrigerate until you are ready to fry them.
- Heat 3 inches of oil in a deep pot.
- Place the pancake mix, egg, 1 cup of milk, 2 tsp vegetable oil and vanilla extract in a bowl. Stir to combine.
- Then dip each cookie dough into the batter, then place in the oil.
- Cook for 3-4 minutes, turning occasionally until golden brown.
- Place the fried cookie dough on a serving plate and top with the powdered sugar. Enjoy!
Nutrition
Calories: 295kcal | Carbohydrates: 42g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 127mg | Potassium: 72mg | Fiber: 1g | Sugar: 29g | Vitamin A: 362IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
