Set ice cream out to soften about 30 minutes

Line a baking sheet, that will fit in freezer, with parchment paper

Add corn flakes to a large resealable bag to crush or use a food processor

Use a rolling pin to crush cereal into fine crumbs

Add crumbs and cinnamon to medium bowl and stir to combine

Melt butter in large skillet over medium heat

Stir in crushed cereal and cinnamon and cook until golden brown and fragrant about 2-3 minutes. Watch closely so the mixture doesn’t burn

Remove from heat and add to large bowl, allow to cool

Scoop ice cream with a scoop, form into balls with your hands and place on prepared baking sheet

Roll ice cream balls in cereal mixture, press into ice cream slightly and return to baking sheet

Return to freezer until ready to serve

To serve, add whip cream, chocolate, and cherry, if desired