Funnel Cake Recipe
It is easy to make this tasty Funnel cake recipe at home and enjoy a popular State Fair treat any time you want. Top with powdered sugar for a great treat.
Servings: 6
Calories: 605kcal
Cost: $1.25, $0.21 per serving.
Ingredients
- 2 cups All Purpose Flour
- 2 Tablespoon Sugar
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Milk
- 2 Large Eggs
- 1/4 cup Vegetable Oil
- 1 cup Powder Sugar
Instructions
- In a large mixing bowl, whisk together 2 cups all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 1 cup milk and 2 large eggs until well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined and the batter is smooth. Do not overmix.
- Heat 1/4 cup vegetable oil in a deep skillet or saucepan over medium heat until hot.
- Pour approximately 1/2 cup of batter into the hot oil in a circular, crisscrossing pattern to create the funnel cake shape. You can also use a piping bag or squeeze bottle to drizzle the batter.
- Fry for 60–90 seconds per side, or until golden brown and cooked through.
- Carefully remove the funnel cake from the oil and place it on a paper towel-lined plate to drain.
- Immediately dust the warm funnel cake with powdered sugar.
- Repeat with the remaining batter until all the funnel cakes are cooked. The batter will make approximately 4–6 funnel cakes, depending on size.
- Serve warm and enjoy!
Nutrition
Calories: 605kcal | Carbohydrates: 58g | Protein: 7g | Fat: 39g | Saturated Fat: 31g | Cholesterol: 59mg | Sodium: 234mg | Potassium: 203mg | Fiber: 1g | Sugar: 26g | Vitamin A: 145IU | Calcium: 97mg | Iron: 2mg
