German Chocolate Cheesecake Bars
German Chocolate Cheesecake Bars combine two delicious desserts into one amazing recipe. Cheesecake bars are the absolute best.
Servings: 12
Calories: 474kcal
Ingredients
- 1 cup Pecans chopped
- 8 oz. Cream Cheese
- 1 cup Coconut chopped
- 2 cups Powdered Sugar
- 1 box German Chocolate Cake Mix including ingredients needed on box
- 1/2 cup Butter
Instructions
- Grease a 9 x 13 in. baking pan, and preheat your oven to 350 degrees.
- Mix together your pecans and coconuts and Cover the bottom of your baking pan with your mixture.
- Mix your cake batter as directed on the box, and pour over your pecans and coconut.
- Next, in a large mixing bowl, mix together your cream cheese, powdered sugar, and butter.
- Beat with a hand mixer until smooth.
- Spoon mixture over cake batter.
- Use a knife to cut batter, giving the cream cheese and batter a marbleized look.
- Bake for 45 minutes, and then let cool completely.
- Serve and enjoy!
Nutrition
Calories: 474kcal | Carbohydrates: 50g | Protein: 5g | Fat: 31g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 428mg | Potassium: 223mg | Fiber: 3g | Sugar: 35g | Vitamin A: 496IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 2mg
