Glazed Donut Popcorn Recipe
Glazed Donut Popcorn Recipe is an easy and fun popcorn treat. With only 4 ingredients, it is quick and easy.
Servings: 8
Calories: 144kcal
Ingredients
- 9 cups Popped Popcorn approximately 3 bags
- 4 Tablespoons Milk
- 3 teaspoon Vanilla Extract
- 1 1/2 cups Powdered Sugar
Instructions
- Line a baking sheet with parchment paper or wax paper.
- Place the milk in a microwave safe bowl. Heat the milk for 30 seconds so that it’s warm but not boiling.
- Stir in the vanilla extract.
- Slowly add in the powdered sugar and whisk until the mixture is smooth.
- Pour the popped popcorn into a large mixing bowl. Pour the glaze on top and carefully stir the popcorn to coat it with the mixture.
- Then spread the popcorn onto the baking sheet in an even layer. Let the popcorn cool at room temperature.
- Then the popcorn is ready to serve and enjoy!
Notes
Store the leftovers in an airtight container or bag for up to 3 days.
Nutrition
Calories: 144kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 55mg | Fiber: 2g | Sugar: 23g | Vitamin A: 36IU | Calcium: 10mg | Iron: 0.4mg
