Gluten Free Monster Cookies
These Gluten Free Monster Cookies are packed with flavor and so chewy. Each bite is loaded with chocolate candies, peanut butter and more for the best oatmeal cookie.
Servings: 36
Calories: 234kcal
Ingredients
- 1/2 cup Butter softened at room temperature
- 1 1/2 cups Creamy Peanut Butter
- 1 1/2 cup packed brown sugar
- 1/2 cup Granulated Sugar
- 3 large eggs
- 1 teaspoons pure vanilla extract
- 2 teaspoons baking soda
- 4 1/2 cups Old Fashioned Rolled Oats
- 1 cup semi-sweet chocolate chips
- 1 cup M&M's
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper.
- In a large mixing bowl combine the butter, creamy peanut butter, brown sugar and granulated sugar with a hand held or stand up mixer until combined and smooth.
- Add in the eggs and vanilla extract and mix until combined.
- Add in the baking soda and rolled oats. Stir in by hand or on a low speed with your mixer until the oats are well mixed in.
- Stir in the chocolate chips and M&Ms.
- Use a cookie scoop (2 tablespoons) to scoop the mixture into balls and place on the baking sheets at least 2-3 inches apart.
- Bake for 12-15 minutes until the edges start to brown and the center of the cookies are just set but will still look soft.
- Let the cookies cool on the baking sheet for 10-15 minutes and then move the cookies to a wire rack to cool completely.
- Then the cookies are ready to serve and enjoy!
Notes
Do not use all natural peanut butter for this recipe as it will separate and not hold the cookies together.
Store leftovers in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 234kcal | Carbohydrates: 28g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 140mg | Potassium: 144mg | Fiber: 2g | Sugar: 18g | Vitamin A: 114IU | Vitamin C: 0.03mg | Calcium: 31mg | Iron: 1mg
