Graham Cracker Pie Crust
We are going to show you how to make graham cracker crust that is super easy. Skip those store bought pie crusts and make this in minutes at home.
Servings: 1 crust
Calories: 1606kcal
Ingredients
- 1 ½ cups graham cracker crumbs about 11-12 sheets
- ⅓ cup granulated sugar
- ⅛ teaspoon salt omit if using salted butter
- ½ cup 1 stick unsalted butter, melted
Instructions
- Crush graham crackers in food processor until fine, add to medium bowl
- Add sugar and salt, stir to combine
- Melt butter in microwave safe bowl, stir to cool
- Add butter to graham crackers and mix until well combined
- Press mixture into pie shell or springform pan
- Chill in refrigerator for at least 2 hours **
Notes
**Crust can be made ahead. Keep covered in the refrigerator for up to 3 days or freeze until ready to use. Thaw before filling.
To bake the crust, preheat the oven to 325 degrees and bake for 8-10 minutes. Cool before filling.
Nutrition
Calories: 1606kcal | Carbohydrates: 163g | Protein: 10g | Fat: 105g | Saturated Fat: 60g | Cholesterol: 244mg | Sodium: 1932mg | Potassium: 223mg | Fiber: 4g | Sugar: 96g | Vitamin A: 2836IU | Calcium: 127mg | Iron: 5mg
