Halloween Bark
Halloween Bark is an easy to make treat packed with candy, chocolate and sweet graham crackers. This recipe for chocolate bark is so quick and easy.
Servings: 24
Calories: 279kcal
Ingredients
- 16 Graham Crackers
- 1 pkg White Almond Bark
- 15 Oreos chopped into pieces
- 1 bag Reese’s Pieces
- Halloween Sprinkles
- 1 pkg Candy Eyes
- 1 cup Mini Pretzels Twists
- 1 cup Candy Corn
Instructions
- Melt the almond bark in the microwave based on the package instructions until it’s fully melted and creamy.
- Line a jelly roll pan (baking sheet) with foil and spray the foil with non-stick cooking spray.
- Line the bottom of the pan with the graham crackers. It’s ok to break some of the graham crackers to get them to fully line the bottom of the pan.
- Pour the almond bark evenly over the top of the crackers and use a spatula to spread it out evenly on top.
- Sprinkle the pretzel twists, Oreo pieces, Reese’s pieces, sprinkles, candy eyes and candy corn evenly on top of the almond bark. Lightly press down on the ingredients to make sure that they all stick to the melted almond bark.
- Then place the pan in the refrigerator for 30-60 minutes until the almond bark hardens.
- Then remove and break the bark into smaller pieces to serve and enjoy!
Notes
You can easily use any of your favorite halloween candies or sprinkles to top this bark with.
You can use chocolate almond bark instead of the white if you prefer as well.
Store any leftover bark in an airtight container at room temperature for up to 1 week. If it’s hotter where you live, store bark in the refrigerator.
Nutrition
Calories: 279kcal | Carbohydrates: 42g | Protein: 2g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 159mg | Potassium: 59mg | Fiber: 1g | Sugar: 31g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 2mg
