Halloween Dirt Cake
Layers of Oreo cookies and pudding topped with gummy worms, pumpkins and tombstone cookies make this Halloween Dirt Cake Recipe so much fun. Make this graveyard cake for your Halloween party.
Servings: 12
Calories: 518kcal
Ingredients
- 1 packaged Oreos 15.5 oz
- 8 oz Cream Cheese softened
- 1/2 cup Butter softened
- 1 cup Powdered Sugar
- 16 oz Cool Whip
- 2 boxes of Instant Chocolate Pudding Mix 3.3 oz each
- 3 cups Milk
- 1 package Milano Cookies
- Gummy Worms and Candy Pumpkins optional
- Wilton Black Writing Icing
Instructions
- Crush the Oreos in a food processor or blend and place 2/3 of them in the bottom of a 9X13 pan. Set aside.
- Cream together the cream and butter with a hand held mixer or stand up mixer until smooth. Then mix in the powdered sugar and cool whip.
- Then in a separate bowl, whisk together the milk and chocolate pudding mixes. Then fold this mixture into the cream cheese mixture.
- Pour this mixture over the Oreos in the 9X13 pan.
- Then top with the remaining crushed up Oreos.
- Cover and refrigerate the cake for a minimum of 2 hours before serving.
- Decorate the cake right before serving. Write RIP on the top of the Milano cookies with the black icing. Place them in the cake to resemble tombstones and then decorate with the gummy worms and candy pumpkins.
- Enjoy!
Video
Nutrition
Calories: 518kcal | Carbohydrates: 64g | Protein: 8g | Fat: 27g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 390mg | Potassium: 232mg | Fiber: 1g | Sugar: 41g | Vitamin A: 656IU | Calcium: 152mg | Iron: 4mg
