Halloween Popcorn
Halloween Popcorn is a fun Halloween treat for parties and more. The sweet and salty flavor combined with candy, cookies and sprinkles make a great Halloween popcorn mix.
Servings: 12
Calories: 276kcal
Ingredients
- 12 cups Popped Popcorn
- 8 ounces White Chocolate Chips
- 1 teaspoon Vegetable Oil
- 10 Oreo Cookies chopped into large pieces
- 1 cup Candy Corn
- 1/2 cup Halloween Sprinkles
- 1/4 cup Candy Eyes
Instructions
- Pop the popcorn and remove any unpopped kernels.
- Spread the popcorn out into a single layer onto a baking sheet. You may need to use 2 baking sheets.
- Place the white chocolate chips and vegetable oil in a microwave safe bowl. Heat in 30 second intervals, stirring after each interval, until the mixture is fully melted.
- Drizzle the melted white chocolate over the popcorn.
- Sprinkle the crushed Oreos, candy corn, Halloween sprinkles and candy eyes on top.
- Allow the popcorn to sit until the white chocolate hardens (approximately 20-30 minutes).
- Then break the popcorn into pieces and it’s ready to serve and enjoy!
Notes
Store the leftovers in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 276kcal | Carbohydrates: 46g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 96mg | Potassium: 114mg | Fiber: 2g | Sugar: 33g | Vitamin A: 27IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 2mg
