For the Cupcakes:

Preheat the oven to 350 degrees F.  Line a muffin pan with a cupcake liner and then place a marble in each muffin cup in the pan between the cupcake liner and the pan so that the cupcake liner looks like the shape of a heart.

Prepare the Devil’s Food Cake Mix based on the box instructions.  Then fill each cupcake liner with the batter until they are about 2/3 of the way full.

Bake the cupcakes for 14-15 minutes until a toothpick inserted into the middle of the cupcakes comes out clean.  Then cool the cupcakes completely on a wire rack.

For the Frosting:

In a large bowl cream butter and vegetable shortening until smooth with a stand up mixer or a hand held mixer.

Beat in powdered sugar (one cup at a time) on low speed until well combined.

Stir in vanilla, and milk- whip until thoroughly mixed and fluffy on a medium-high setting. Then add the pink coloring until you get your desired color of pink.

Place the frosting in a piping bag fitted with a plain tip.  Pipe the pink frosting onto the cooled cupcakes.  You can also just spread the frosting on with a knife if you prefer.

Top with the Red, Pink and White sprinkles and then enjoy!