Homemade Strawberry Sauce Recipe
Homemade Strawberry Sauce Recipe has only 4 ingredients making it so easy to make this homemade sauce. This delicious homemade strawberry sauce is perfect with ice cream, waffles, pancakes and more.
Servings: 10 (makes 2 cups)
Calories: 96kcal
Ingredients
- 2 cups fresh strawberries cleaned, divided
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- ¾ cup water
- Red food coloring optional
Instructions
- Clean and chop 1 cup strawberries, add to bowl and mash and set aside
- Clean and dice 1 cup strawberries, set aside
- In a medium saucepan, stir together the sugar and cornstarch
- Stir in water and mashed berries
- Bring to boil, stirring constantly
- Stir in food coloring, if desired
- Cook and stir 3 minutes or until thick
- Remove from heat, stir in 1 chop diced strawberries
- Transfer to bowl, let cool for 10-15 minutes
- Add to jar or container with lid
- Serve immediately or store in refrigerator for up to 2 weeks in airtight sealed container
Nutrition
Calories: 96kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 44mg | Fiber: 1g | Sugar: 21g | Vitamin C: 17mg | Calcium: 5mg | Iron: 1mg
