Homemade Vanilla Pudding
Learn how to make the best Homemade Vanilla Pudding in just a few steps. It is rich and creamy with so much more flavor than the box mixes.
Servings: 4
Calories: 277kcal
Ingredients
- 1/2 cup Sugar
- 2 Tbsp Cornstarch
- 1/8 tsp Salt
- 2 cups Milk
- 2 tbsp Butter
- 2 Large Eggs
- 1 Tbsp Vanilla
Instructions
- Whisk together sugar, cornstarch and salt in a medium saucepan.
- Whisk in milk and bring to a boil over medium heat stirring constantly. Allow to cook for 2 minutes.
- Place the eggs in a separate bowl and lightly beat them. Then stir in 1 cup of milk mixture from the sauce pan into the eggs and then slowly whisk the egg mixture back into the sauce pan.
- Bring to a boil and reduce the heat to low. Cook and stir for 2 more minutes.
- Remove from the heat and stir in butter and vanilla.
- Transfer to serving dishes and chill.
Video
Notes
Top this pudding your favorite toppings: vanilla wafers, whipped cream or fresh fruit!
Nutrition
Calories: 277kcal | Carbohydrates: 35g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 207mg | Potassium: 199mg | Fiber: 1g | Sugar: 32g | Vitamin A: 491IU | Calcium: 153mg | Iron: 1mg
