Homemade Whipped Cream
Once you try this Homemade Whipped Cream Recipe, you will never go back to buying store bought whipped cream. Not only is this easy to make but it tastes so much better. Give this a try and see how amazing it is.
Servings: 12
Calories: 76kcal
Ingredients
- 2 tbsp Sugar
- 1 cup Heavy Whipping Cream
Instructions
- Make sure mixing bowl and cream are very cold (I like to put in the freezer for about 15 minutes).
- Put sugar into the mixing bowl and add whipping cream.
- Whisk until the cream gets stiff peaks.
- Use within 8 hours.
- Re-whisk if it starts to flatten out. It is that easy!
Nutrition
Calories: 76kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 8mg | Potassium: 15mg | Sugar: 2g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 13mg
