Homemade Whipped Cream
Once you try this Homemade Whipped Cream Recipe, you will never go back to buying store bought whipped cream. Not only is this easy to make but it tastes so much better. Give this a try and see how amazing it is.
Servings: 12
Calories: 76kcal
Cost: $1.06, $0.09 per serving
Ingredients
- 2 tbsp Sugar
- 1 cup Heavy Whipping Cream
Instructions
- Place mixing bowl and 1 cup heavy whipping cream in the freezer for about 15 minutes until very cold.
- Add 2 tablespoons sugar to the chilled mixing bowl.
- Pour in 1 cup heavy whipping cream.
- Whisk the mixture until stiff peaks form.
- Use immediately for best texture or within 8 hours. If it begins to soften or flatten, re-whisk before serving.
Nutrition
Calories: 76kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 8mg | Potassium: 15mg | Sugar: 2g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 13mg
