Honey Bun Cake
Swirls of cinnamon and the best vanilla glaze make this Honey Bun Cake Recipe delicious. It is easy using a cake mix and so decadent.
Servings: 24
Calories: 245kcal
Ingredients
- 1 box Yellow Cake Mix 15.25 ounces
- 4 Large Eggs
- 2 teaspoon Vanilla Extract
- 8 ounces Sour Cream
- ¾ cup Vegetable Oil
- 1 cup Brown Sugar
- ½ teaspoon Ground Cinnamon
For the Icing:
- 2 cups Confectioners Sugar
- ¼ cup Milk
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking pan with non-stick cooking spray.
- Stir together the cake mix, sour cream, eggs vanilla extract and vegetable oil together in a large bowl.
- In a separate small bowl, stir together the brown sugar and ground cinnamon.
- Pour half of the cake batter in the prepared 9X13 pan.
- Sprinkle the brown sugar and cinnamon mixture on top of the cake batter.
- Pour the remaining cake batter on top. Gently swirl the batter a few times together with a knife.
- Bake for 30-35 minutes until a toothpick inserted into the cake comes out clean.
- Stir together the icing ingredients in a bowl.
- Pour the icing over the warm cake. Cool the cake completely and then it’s ready to serve and enjoy!
Nutrition
Calories: 245kcal | Carbohydrates: 37g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 174mg | Potassium: 49mg | Fiber: 0.3g | Sugar: 29g | Vitamin A: 103IU | Vitamin C: 0.1mg | Calcium: 70mg | Iron: 1mg
