• Preheat the oven to 325 degrees Fahrenheit.

For the Crust:

• Place the Nilla Wafers in a food processor or blender and blend until the cookies are turned into crumbs.
• Place the crumbs in a mixing bowl.  Stir in the melted butter.
• Pour the mixture into a 9-inch springform pan.  Use the back of a spoon to press the mixture firmly down into the bottom of the pan and approximately halfway up the sides of the pan.
• Refrigerate the crust while you prepare the cheesecake filling.

For the Cheesecake Layer with Swirl:

• Beat cream cheese and sugar on low speed with a hand held mixer or stand up mixer until light and fluffy.
• Add one egg at a time, mixing until combined.
• Then stir in the sour cream, honey, vanilla extract and flour until combined.
• In a separate bowl stir together the brown sugar and cinnamon. Set aside.
• Pour half of the cream cheese mixture on top of the crust.
• Sprinkle half of the brown sugar and cinnamon mixture on top.
• Pour the remaining cream cheese mixture on top and top with the remaining brown sugar and cinnamon mixture.
• Using a knife gently swirl the cheesecake mixture with the brown sugar and cinnamon mixture so that they are gently combined.
• Place the pan into a large pan and pour boiling water around the cheesecake pan until it goes up approximately halfway up the side of the cheesecake pan.
• Bake for 45-55 minutes.  The edges should be set and the center should still appear jiggly.
• Turn the oven off and crack the oven door. Let the cheesecake sit in the oven for 45 more minutes until the cheesecake has cooled to room temperature.
• Remove from the oven and carefully remove the cheesecake from the water.
• Chill in the refrigerator for at least 4 hours or overnight.

For the Glaze Topping:

• When you are ready to serve, whisk together the glaze ingredients in a small bowl.
• Remove the cheesecake carefully from the springform pan by running a knife around the sides of the cheesecake to release the cheesecake from the pan.
• Place the cheesecake on a serving platter or plate.
• Drizzle the glaze topping over the cheesecake and allow the mixture to run off the sides of the cheesecake.
• Then the cheesecake is ready to slice, serve and enjoy!